319 60 минут 6 порции
Available and cheap products are surprisingly tasty and satisfying dish!
Ingredients for Potato dumplings
- Flour - 400 g
- Salt - 0.5 tsp.
- Chicken egg - 1 piece
- Water - 200 ml
- Potatoes - 300 g
- Salt - 1/3 tsp
- Fat - 100 g
- Onion - 1 piece
- Black pepper - 1/4 tsp
- Garlic - 1 tooth.
Step by step instruction of cooking Potato dumplings
Knead dumpling dough. Give him "rest".
Raw potatoes skip through Mincer, along with onions and bacon. If the fat is with layers of meat will be even tastier. Season with salt and pepper, add the grated garlic. Mix thoroughly. Optionally, you can add finely chopped greens.
Roll out the dough, cut out circles and put on them stuffing.
Sculpt dumplings, good bonding region.
Cook in boiling salted water for 8 minutes after boiling. Drain in a colander. Sour cream or butter as you like.