Tarte-Tatin onion

88 - 60 минут 6 порции

Perhaps this cake is the most unusual of all their global counterparts. Famous French dessert bears the name of the sisters Stephanie and Caroline from the small town of Lamotte-Beuvron – Tatin. Known for this pie because the filling is not at her usual place at the top of specific cakes. Tarte Tatin therefore called the pie "inside out". I represent to Your attention this pie with a filling of fried onions

for New Year

Ingredients for Tarte-Tatin onion

Step by step instruction of cooking Tarte-Tatin onion

Шаг 1

Sift the flour, add soft butter, cut in pieces, a pinch of salt and grind hands crumbs

Шаг 2

Add the egg and knead the dough and put in refrigerator

Шаг 3

Onion cut into half rings and fry in vegetable oil

Шаг 4

Soy sauce mixed with balsamic vinegar and sugar

Шаг 5

Add to the onions and saute for about 15 minutes. Put into a form

Шаг 6

Roll the dough, spread on the filling and lightly bend the edges inward. Bake at 175 degrees for about 30 minutes. Bon appetit!