Tarte-Tatin onion
0.6k 60 минут 6 порции
Perhaps this cake is the most unusual of all their global counterparts. Famous French dessert bears the name of the sisters Stephanie and Caroline from the small town of Lamotte-Beuvron – Tatin. Known for this pie because the filling is not at her usual place at the top of specific cakes. Tarte Tatin therefore called the pie "inside out". I represent to Your attention this pie with a filling of fried onions
Ingredients for Tarte-Tatin onion
- Flour - 200 g
- Butter - 100 g
- Chicken egg - 1 piece
- Salt
- Red onion - 3 PCs
- Balsamic - 1 tbsp
- Soy sauce - 1 tbsp
- Honey - 2 tbsp
- Flour
- Butter
- Chicken egg
- Salt
- Red onion
- Balsamic
- Soy sauce
- Honey
Step by step instruction of cooking Tarte-Tatin onion
Шаг 1
Sift the flour, add soft butter, cut in pieces, a pinch of salt and grind hands crumbs
Шаг 2
Add the egg and knead the dough and put in refrigerator
Шаг 3
Onion cut into half rings and fry in vegetable oil
Шаг 4
Soy sauce mixed with balsamic vinegar and sugar
Шаг 5
Add to the onions and saute for about 15 minutes. Put into a form
Шаг 6
Roll the dough, spread on the filling and lightly bend the edges inward. Bake at 175 degrees for about 30 minutes. Bon appetit!