Coconut-lemon cupcakes
0.9k 30 минут -
Bright, fragrant, delicate, airy - all this beauty I give my friend Olenka (orudakva ).
Ingredients for Coconut-lemon cupcakes
- Flour - 1.5 stack.
- Brown sugar - 1 Cup.
- Margarine - 100 g
- Sour cream - 150 g
- Chicken egg - 1 piece
- Lemon peel - 2 tsp.
- Lemon juice - 1 tbsp
- Leavening agent - 2 tsp.
- Coconut shavings - 3 tbsp.
- Flour
- Brown sugar
- Margarine
- Sour cream
- Chicken egg
- Lemon peel
- Lemon juice
- Leavening agent
- Coconut shavings
Step by step instruction of cooking Coconut-lemon cupcakes
Шаг 1
It is our products. Instead of sour cream you can use very thick yogurt, like Greek.
The glass I have a regular - 250 ml.
Шаг 2
The oven to turn on to preheat to 200 degrees.
Melt margarine, cool slightly, add sour cream, stir, add egg, mix well.
Шаг 3
Add the zest from half a lemon and 1 tbsp lemon juice, mix well.
Шаг 4
Add sugar and coconut, mix well.
Шаг 5
Add the sifted flour with the baking powder.
Шаг 6
The batter is thicker than for pancakes.
Шаг 7
Put the dough in the moulds and bake for 15-20 minutes. Be guided by your oven.