Potato chests

0.5k - 60 минут 4 порции

A great festive dish! Looks impressive and quickly eaten!

Ingredients for Potato chests

Step by step instruction of cooking Potato chests

Шаг 1

Wash brush the potatoes, cut them lengthwise into two unequal parts. The smaller is the lid, one double - chest. Carefully remove a teaspoon of the middle.

Шаг 2

Fold both pieces together and wrap in foil. Put in the hot oven for 40-50 minutes, or even hours, depending on size of potatoes.

Шаг 3

Meanwhile, prepare the fillings. For the first - mushrooms and onions finely chop and fry in olive oil. If you do not like, butter. Reduce the heat, add the cream and cheese, diced. Season with salt to taste. The stuffing is ready.

Шаг 4

For the second filling - salmon, cream, cream cheese and lemon juice in a blender. Season with salt to taste. The second filling is ready.

Шаг 5

Remove from oven potatoes, let cool slightly, deploy, and fill the middle of our fillings. Garnish with caviar and chives.