Appetizer "Pigs-calamarata"

0.6k - 60 минут -

Interesting dish turns ordinary stuffed squid in pigs. If not for the size, they could easily be confused with these pigs. Stuffed pigs make a very pleasant and light taste. They also will decorate any holiday table.

Ingredients for Appetizer "Pigs-calamarata"

Step by step instruction of cooking Appetizer "Pigs-calamarata"

Шаг 1

1. Fill the carcass squid in boiling water for 20 seconds, then wash them in cold water. Cleaned the innards, remove the bones and with a knife remove the foil.

Шаг 2

2. Cook the rice.

Шаг 3

3. Slightly fry sliced mushrooms, sliced onion half rings, grated carrot. Beat two eggs and stir. Add salt and pepper to taste. Add grated cheese and fry for another 30-40 seconds.

Шаг 4

4. Mix fried rice. The beef is ready!

Шаг 5

5. Cut the squid fins. Stuff the carcass is not very tight. A triangular fin cut "ears" and insert them in slits made in the carcasses. Eyes make of peas of black pepper.

Шаг 6

6. Put pigs on greased baking sheet and grease them with mayonnaise.

Шаг 7

7. Put in oven for 10-15 minutes at a temperature of 150 degrees.

Шаг 8

8. Pigs-calamarata ready!