Appetizer "Pigs-calamarata"
0.6k 60 минут -
Interesting dish turns ordinary stuffed squid in pigs. If not for the size, they could easily be confused with these pigs. Stuffed pigs make a very pleasant and light taste. They also will decorate any holiday table.
Ingredients for Appetizer "Pigs-calamarata"
- Chicken egg - 2 PCs
- Carrots - 1 piece
- Cheese - 100 g
- Mushrooms - 200 g
- Onion - 1 piece
- Mayonnaise - 50 g
- Figure - 150 g
- Squid - 5 PCs
- Lettuce - 1 Puig.
- Chicken egg
- Carrots
- Cheese
- Mushrooms
- Onion
- Mayonnaise
- Figure
- Squid
- Lettuce
Step by step instruction of cooking Appetizer "Pigs-calamarata"
Шаг 1
1. Fill the carcass squid in boiling water for 20 seconds, then wash them in cold water. Cleaned the innards, remove the bones and with a knife remove the foil.
Шаг 2
2. Cook the rice.
Шаг 3
3. Slightly fry sliced mushrooms, sliced onion half rings, grated carrot. Beat two eggs and stir. Add salt and pepper to taste. Add grated cheese and fry for another 30-40 seconds.
Шаг 4
4. Mix fried rice. The beef is ready!
Шаг 5
5. Cut the squid fins. Stuff the carcass is not very tight. A triangular fin cut "ears" and insert them in slits made in the carcasses. Eyes make of peas of black pepper.
Шаг 6
6. Put pigs on greased baking sheet and grease them with mayonnaise.
Шаг 7
7. Put in oven for 10-15 minutes at a temperature of 150 degrees.
Шаг 8
8. Pigs-calamarata ready!