Cupcake "sunbeam"
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Apricot tree came to us from North-Eastern China. In the areas adjacent to the great Wall of China, the apricot was cultivated four thousand years ago. China was quite a closed country, and therefore the distribution of Abris has been slow. First, the apricot has penetrated into Mesopotamia, and Armenia. In the fourth century ad pits of apricots were brought by the Arabs on the coast of the Mediterranean sea. In the XVI century, apricots were brought to Spain and England, and from there they came to Mexico and then to California. In order to preserve the fruits, people began to dry the apricots, and was dried apricots. Today I made a sun cake with this wonderful product that will fill the aroma and warm dull days. A muffin flies Natalia (LNataly) thanks for the positive comments and just for good mood)))
Ingredients for Cupcake "sunbeam"
- Flour - 260 g
- Leavening agent - 2 tsp.
- Sour cream - 100 g
- Vegetable oil - 140 ml
- Brown sugar - 200 g
- Chicken egg - 2 PCs
- Serum - 180 ml
- Dried apricots - 100 g
- Turmeric - 0.5 tsp.
- Flour
- Leavening agent
- Sour cream
- Vegetable oil
- Brown sugar
- Chicken egg
- Serum
- Dried apricots
- Turmeric
Step by step instruction of cooking Cupcake "sunbeam"
Шаг 1
Sifted flour mixed with baking powder
Шаг 2
In a separate bowl put sour cream, butter, eggs, sugar, whey
Шаг 3
Beat with a mixer
Шаг 4
Add the flour
Шаг 5
Beat again, adding turmeric
Шаг 6
Separately, mix chopped dried apricots with a tablespoon of flour
Шаг 7
Then add to the batter and mix again. Pour into greased with vegetable oil form
Шаг 8
Bake for about 50 minutes at 160 degrees
Шаг 9
Bon appetit!