Lemon pudding

170 - 60 минут 5 порции

Try a delicious, fragrant, evoking a lot of energy recipe. Please accept this dessert as a gift for Tanya - Chudo, with the most sincere wishes of good luck in everything and always.

for New Yearfor 8th of Marchfor birthdayfor Valentine's Day

Ingredients for Lemon pudding

Step by step instruction of cooking Lemon pudding

Шаг 1


Шаг 2

With lemon remove the zest.

Шаг 3

In a deep heavy-bottomed pan mix sugar, cornstarch, lemon zest and salt. Pour in a little milk, about 100 ml., stir.

Шаг 4

Pour the remaining milk, stirring vigorously with a whisk, put it on the stove and heat on medium heat until boiling. Cook one minute and remove from heat.

Шаг 5

Break in a bowl three egg yolks with three tablespoons of lemon juice. Pour into the bowl with constant stirring, a hot (60 -70 degrees) milk.

Шаг 6

And immediately pour the contents of the bowl to the main portions of milk with sugar and additives. Stir vigorously (with a whisk) to avoid lumps and cook on the stove on low heat until thick (should be like thick cream).

Шаг 7

Next, add all the flour and vigorously stir until smooth, continuing to cook another 2 - 3 minutes.

Шаг 8

Form for baking grease with butter.

Шаг 9

Installed portions molds on a baking sheet, spread hot pudding poured into a pan with water approximately to the level of mid-plates and set in the oven, preheated to 180 degrees. Top cover with a piece of foil. Bake for 20 minutes.

Шаг 10

Narezaem large nuts.

Шаг 11

After 20 -25 minutes remove foil and sprinkle top with nuts, bake without the foil until just brown nuts.

Шаг 12

Take out from the oven and immediately sprinkle the top with brown sugar, it will give the pudding a light caramel note.

Шаг 13

When serving, decorate the top with a couple of dried kumquats and small pieces of pineapple.