Vegetable salad in Asian style
61 15 минут 4 порции
In our city there is one new-fangled youth institution, where it is assumed all meals and drinks served in jars! I was surprised to see this idea in a glossy food magazine! Therefore I propose to follow the fashion and try to use on your Christmas table this great idea with fresh salad. Help yourself!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Vegetable salad in Asian style
- Zucchini - 1 piece
- Pepper - 1 piece
- Green peas - 4 Gorst.
- Mandarin - 2 PCs
- Soy sauce - 2 tbsp
- Vinegar - 2 tbsp
- Olive oil - 2 tbsp
- Peanuts - 1 Gorst.
- Ginger - 1 lomt.
Step by step instruction of cooking Vegetable salad in Asian style
We will collect the necessary vegetables
Zucchini cut into thin ribbons with a knife for cleaning of vegetables, spread into a large sieve and sprinkle with salt. Leave for 10 minutes
Pepper cut into long thin strips
Prepare the sauce: the ginger root and grate on a fine grater, add the soy sauce, rice vinegar and olive oil.
We receive here such here the sauce in the form of an emulsion.
Spread zucchini on a paper towel and well vymuchivaet liberated juice
Put the first layer on the bottom of the jar
The next layer is stacked pepper
Now pour the defrosted green peas.
The last layer put the cleaned fillets from the film tangerine