Vegetable salad in Asian style

61 - 15 минут 4 порции

In our city there is one new-fangled youth institution, where it is assumed all meals and drinks served in jars! I was surprised to see this idea in a glossy food magazine! Therefore I propose to follow the fashion and try to use on your Christmas table this great idea with fresh salad. Help yourself!

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Vegetable salad in Asian style

Step by step instruction of cooking Vegetable salad in Asian style

Шаг 1

We will collect the necessary vegetables

Шаг 2

Zucchini cut into thin ribbons with a knife for cleaning of vegetables, spread into a large sieve and sprinkle with salt. Leave for 10 minutes

Шаг 3

Pepper cut into long thin strips

Шаг 4

Prepare the sauce: the ginger root and grate on a fine grater, add the soy sauce, rice vinegar and olive oil.

Шаг 5

We receive here such here the sauce in the form of an emulsion.

Шаг 6

Spread zucchini on a paper towel and well vymuchivaet liberated juice

Шаг 7

Put the first layer on the bottom of the jar

Шаг 8

The next layer is stacked pepper

Шаг 9

Now pour the defrosted green peas.

Шаг 10

The last layer put the cleaned fillets from the film tangerine