Pork "Piri-Piri"

0.7k - 150 минут 5 порции

A delicious piece of meat does not have to be expensive! Want to represent on Your court the bacon, which will be proof of that! Soft, juicy, melts in your mouth! It is also a great alternative for the holidays, because this meat looks very presentable! In General, I hope You will like it. :)

Ingredients for Pork "Piri-Piri"

Step by step instruction of cooking Pork "Piri-Piri"

Шаг 1

Our products.

Шаг 2

Cut the sweet potato (potato) and onion into large pieces. There rough cut Chile.

Шаг 3

In a small bowl, maximum grind the Bay leaf.

Шаг 4

Pour olive oil. Add the smoked paprika. Salt-pepper. Allow to infuse for 5 minutes. 15 reserve marinade for vegetables.

Шаг 5

While infused marinade slightly abused our bacon. Cut the skin to the fat, not deeper into small squares. On the photo a little bent ribs, to make it clearer. In the process this will allow the fat to vytaplivaete and the piece is not deformed in the cooking process.

Шаг 6

Our marinade RUB ribs thoroughly, that he was in every cut.

Шаг 7

In a small baking pan with high edges put our vegetables, pour the left marinade and mix well. For vegetables put the breast skin side UP. Put in oven heated to 200 degrees Celsius for 45 minutes. Sorry, was in a hurry, so forgot to photograph this step : (

Шаг 8

After the specified time get our already delicious-smelling bacon.

Шаг 9

Take out carefully the meat from the pan and pour in the vegetables, the Passat (pastusos), vinegar, water and stir. A little salt. As for water, I had 23 cups. It all depends on the density pastapasta. Ideally, You need to ensure that the meat is half, not more, immersed in a tomato base. Put meat on top, again skin side up. And now in the oven, preheated to 170 DEGREES Celsius, put our piggy for 90 minutes.

Шаг 10

20 minutes before readiness put on the skin rosemary. This will give a nice flavor to the meat.

Шаг 11

Get our breast, give her the "rest" about 3 minutes. This is to ensure that the meat remains dry. A side dish to our meat can be any of: mashed potatoes, rice, buckwheat. We decided that we will have enough salad. As for the tomato-based, then it is ideal as a sauce, especially if You have a side dish for rice! Just imagine: soft, juicy brisket with rice, tomato sauce with a slight hint of smoked meat and all the juices from our delicious pigs! Mmm.. by the Way the vegetables from the sauce is also delicious! True :)