Outdoor blueberry cheese cake
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A delicious combination of tender cottage cheese and blueberry filling with a soft cookie dough will satisfy all lovers of cheese cakes.
Ingredients for Outdoor blueberry cheese cake
- Flour - 300 g
- Butter - 100 g
- Sugar - 100 g
- Chicken egg - 2 PCs
- Leavening agent - 1.5 tsp.
- Curd - 400 g
- Sugar - 125 g
- Cream - 250 ml
- Blueberries - 150 g
- Vanilla
- Flour
- Butter
- Sugar
- Chicken egg
- Leavening agent
- Vanilla
- Curd
- Sugar
- Cream
- Blueberries
- Vanilla
Step by step instruction of cooking Outdoor blueberry cheese cake
Шаг 1
Oil mixed with sugar. Add eggs and beat well.
Шаг 2
To the resulting mixture add procianoy flour with baking powder and vanilla. Knead the dough. The dough will be very soft, pliable.
Шаг 3
The bottom of the form (I 26 cm) vystelit baking paper. And start with your hands spread and compacted the dough, forming the sides of a height of 2-2,5 see Pinned surface with a fork. The dough did not rise, vystelim on it baking paper, and sprinkle on top of the load across the surface of the beans or peas.
Bake the dough for 10-12 minutes in a preheated oven at 180 degrees.
Шаг 4
While the dough is baking, make filling: cheese, sugar, vanilla and cream mix with a whisk. Then add the blueberries and stir gently (if using frozen you need to drain the juice after thawing).
Шаг 5
Take out from the oven ready layer, and removing paper with the load. Pour our stuffing in a ready-made dough. Bake for 25-30 minutes at 180-200 degrees.
Шаг 6
After the specified time take out the cake from the oven and allow to cool without removing the side of the circle shape.
Шаг 7
After cooling, cut into portions and treat tender and flavorful pie!
Шаг 8
Enjoy your tea!