Outdoor blueberry cheese cake

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A delicious combination of tender cottage cheese and blueberry filling with a soft cookie dough will satisfy all lovers of cheese cakes.

Ingredients for Outdoor blueberry cheese cake

Step by step instruction of cooking Outdoor blueberry cheese cake

Шаг 1

Oil mixed with sugar. Add eggs and beat well.

Шаг 2

To the resulting mixture add procianoy flour with baking powder and vanilla. Knead the dough. The dough will be very soft, pliable.

Шаг 3

The bottom of the form (I 26 cm) vystelit baking paper. And start with your hands spread and compacted the dough, forming the sides of a height of 2-2,5 see Pinned surface with a fork. The dough did not rise, vystelim on it baking paper, and sprinkle on top of the load across the surface of the beans or peas.
Bake the dough for 10-12 minutes in a preheated oven at 180 degrees.

Шаг 4

While the dough is baking, make filling: cheese, sugar, vanilla and cream mix with a whisk. Then add the blueberries and stir gently (if using frozen you need to drain the juice after thawing).

Шаг 5

Take out from the oven ready layer, and removing paper with the load. Pour our stuffing in a ready-made dough. Bake for 25-30 minutes at 180-200 degrees.

Шаг 6

After the specified time take out the cake from the oven and allow to cool without removing the side of the circle shape.

Шаг 7

After cooling, cut into portions and treat tender and flavorful pie!

Шаг 8

Enjoy your tea!