Beef ale with potato "lid"

0.5k - 240 минут 5 порции

Beef - insidious meat. :) In most cases, it is difficult to cook soft and tender. But this recipe will help You cope with any, even the most fastidious ladybug! The process, albeit a bit long, but it does not require much effort. I hope it will appeal to even the most experienced "cooks"!

Ingredients for Beef ale with potato "lid"

Step by step instruction of cooking Beef ale with potato "lid"

Шаг 1

Coarsely chop the carrots, celery and onions.

Шаг 2

Large cubes slice the beef.

Шаг 3

Vegetables surface on the pan, add rosemary, pour olive oil and fry for 10 minutes. There is an important point: either You do it in a cauldron or pan with high sides and a lid, which you safely can put in the oven!

Шаг 4

After 10 minutes, put the beef, sprinkle with flour.

Шаг 5

Pour in the ale, tomatoes in own juice, well salt-pepper, add paprika. Give a boil, cover with a lid and put in oven heated to 200 degrees Celsius for 2.5-3 HOURS! Be guided by your oven.

Шаг 6

At this time, boil the potatoes until soft. With or without the skin: then who he loves! We love it with the skin, has a pleasant taste. So cook until soft, cooled slightly, peel, cut into roundels, (I love that word))) with a thickness of 1 cm and a little overlap put in our stew. I moved it to another form, but if You did the pan-you right there!

Шаг 7

Melt butter and pour on top of our potatoes! It is possible and common rastitelnaya, but I love this creamy taste. Sprinkle with herbs de Provence, salt-pepper, thyme, white pepper (if using) and put in oven preheated to 190 degrees Celsius for 30-40 minutes.

Шаг 8

When potatoes are browned-you can get.