Chocolate sandwiches

1k - 60 минут 8 порции

Crispy cookies with a nutty flavor and dense chocolate cream satisfies your sweet tooth. Serve it with a Cup of tea or coffee.

Ingredients for Chocolate sandwiches

Step by step instruction of cooking Chocolate sandwiches

Шаг 1

1. Preheat the oven to 190C. Grease 2 baking trays with oil.

Шаг 2

2. Beat the butter with vanilla essence, sugar and egg to make a light airy mass.

Шаг 3

3. Add the ground hazelnuts, sifted flour and cocoa powder. Carefully stir the resulting dough wrap in clingfilm and put into the refrigerator for an hour or so one thing has become more solid.

Шаг 4

4. Roll the dough between two layers of baking paper in the seam height of 3 mm.

Шаг 5

5. Using a form 4 cm in diameter to cut out circles of dough and lay them on the prepared baking sheets.

Шаг 6

6. Bake 8 minutes, let cool 5 minutes and transfer to a wire rack to cool completely.

Шаг 7

7. Chocolate to melt on a steam bath together with butter, allow to cool and add the Nutella. Cream stir well.

Шаг 8

8. Fill the chocolate pastry bag. Squeeze the cream on one cookie and cover with the second push. Each sandwich is a full teaspoon of the cream. Sprinkle the sandwiches with cocoa powder.