Biscuits "Meringue with hazelnut Krokant"

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Meringue?-You say. Not just meringue. -I will answer. This cookie-meringue with nuts and chocolate. Crispy and airy at the same time. Light, airy and delicious! This dessert is my gift to the wonderful Dear.. Svetlanochka.. Svatula...

Ingredients for Biscuits "Meringue with hazelnut Krokant"

Step by step instruction of cooking Biscuits "Meringue with hazelnut Krokant"

Шаг 1

Chilled whites whipped into foam with a few drops of lemon juice. Continuing to whisk, add the fine sugar and vanilla sugar. Whisk until a thick shiny mass which holds its shape well and not fall out of the dish while turning.

Шаг 2

The oven turn on the heating a t 120 degrees. Protein mass otkryvaem on a baking tray lined with baking paper, in the form of sticks. Bake for 1 hour.
Cool meringue first OFF, open the oven and then at room t.

Шаг 3

Nuts and brown sugar heated in a pan on low heat, until the sugar turn into caramel

Шаг 4

No need to stir, only slightly jiggle the pan, what would the caramel evenly enveloped nuts.

Шаг 5

Put the prepared mixture on a sheet of parchment and smoothed out. Let freeze. To speed up the process you can put it in the refrigerator.

Шаг 6

Frozen mass roughly chop with a knife.

Шаг 7

Immediately sprinkle with Krokant, trying, what would the nuts were not yet frozen chocolate.

Шаг 8

Let chocolate harden. The food is ready!