Baked salmon with spinach
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Baked salmon with spinach and cream of cauliflower. Tender, delicious dish can be a festive table decoration.
Ingredients for Baked salmon with spinach
- Salmon - 200 g
- Olive oil - 1 tbsp
- Salt
- Black pepper
- Butter - 1 tbsp
- Spinach - 1 Puig.
- Cauliflower - 200 g
- Cream - 100 ml
- Salmon
- Olive oil
- Salt
- Black pepper
- Butter
- Spinach
- Cauliflower
- Cream
Step by step instruction of cooking Baked salmon with spinach
Шаг 1
1. For foam the cauliflower boil until tender. Cabbage, without liquid to break the blender to puree, RUB through a sieve. The resulting puree to shift into a ladle, pour the cream, add the nutmeg, salt. pepper, bring to boil and remove from heat.
Шаг 2
2. The resulting puree to shift into a ladle, pour the cream, add the nutmeg, salt. pepper, bring to boil and remove from heat.
Шаг 3
3. From fish to skin, remove the bones, season with salt and pepper, drizzle with olive oil. Fish wrap in foil and bake in a preheated 180C oven for 10 minutes.
Шаг 4
4. In a frying pan heat the butter and stew the spinach. Before serving the cabbage mixture, if cooled down to warm. do not boil, and beat with a blender until bubbles appear.
Шаг 5
5. On a plate put spinach. on top of the salmon. On the sides lay the cabbage foam.