Peach cake-souffle

0.7k - 70 минут 12 порции

The most delicate cake in the world!!! Lush cake with delicate peach souffle. This cake I give to my friend, who I've had since childhood, and she has a birthday today. Natusik for you!!!

Ingredients for Peach cake-souffle

Step by step instruction of cooking Peach cake-souffle

Шаг 1

Preheat the oven to 175 degrees.
Two separable forms 21 cm cover with parchment paper on the bottom.

Whisk the flour, baking powder and salt in a small bowl. Set aside.
In the microwave heat the milk and butter
Add vanilla, cover and set aside.

With a mixer, whip the egg whites until stiff peaks, gradually adding 5 tablespoons of sugar. Set aside.
Also whisk separately the egg yolks and remaining 5 tablespoons sugar until pale yellow.

Use rubber spatula obiedence egg whites and yolks, gently stirring.

Sift the flour mixture over the egg mass. Stir gently using a spatula.
Pour the dough warm milk and butter on the walls of the bowl.
Mix gently.
Divide the dough in half, and pour into the prepared cake tin.

Шаг 2

Bake for 15-20 minutes, until Golden brown.
Immediately remove the parchment after baking. Cool cake on wire rack.

Шаг 3

Proceed to baking the second cake.

Combine eggs and sugar in a heatproof bowl.

Шаг 4

Place the bowl over a saucepan of boiling water.
Beat with a mixer until the sugar is dissolved and the eggs are slightly warm.
Remove the bowl from the steam bath.
Beat the mass of about 6 minutes, or until eggs become light yellow and fluffy.

Шаг 5

Sift the flour, salt and mix.

Шаг 6

Melt the butter.

Шаг 7

Add half the flour and mix gently. Add the melted butter, so that it flows down the walls of the bowl, and mix gently with a spatula.
Add second half of flour and mix again.

Шаг 8

Cover a baking sheet with parchment.

Pour the batter on the prepared baking sheet and spread the dough evenly. Bake for 5-7 min.

Шаг 9

Apricot filling

Place the apricots and orange juice in a small saucepan.
Bring to a boil, reduce heat.
Cook under a lid for 20-30 minutes until the apricots are soft.
Place the apricots and orange juice in a food processor and blend to puree shaped state.

Шаг 10

The chilled biscuit cut edge on the perimeter. Spread the biscuit chilled apricot puree.

Шаг 11

Cut the cake into 5 strips of equal size
Fold the strip on top of each other, as in the photo.

Шаг 12

Cover the cake with clingfilm and put in the freezer to harden in 40-60 minutes.

Шаг 13

Peach puree
Peel and chop the peaches.
Put a few slices of peaches to decorate the top part of the cake.
Whisk the peaches to puree shaped state. If necessary, you can add sugar.

Peach mousse
Add gelatin to orange juice and let stand for about 10 minutes.
With a mixer beat the egg whites with ¼ Cup sugar until stiff peaks.
Set aside.
Whip the cream with 1 tablespoon sugar.
Heat the gelatin mixture in the microwave for about 30 seconds

Combine 2 cups peach puree with melted gelatin.
Add to mashed potatoes whipped egg whites and whipped cream, stirring gently with a spatula
The mousse is ready.
Saturate a round sponge cake compote from peaches or sugar syrup.

Шаг 14

Put the cake together

Cut frozen cake with dried apricots into pieces of 1 cm.
Place the pieces around the form to form vertical stripes.
On the bottom place of the round-soaked sponge cake.
Evenly spread half of the mousse on a biscuit. A little chill.

Place the second cake on top of the mousse.
Place the cake in the fridge for a few hours to cool.

Шаг 15

Peach jelly

Add gelatin to orange juice. Set aside for 10 minutes.

Strain the peach puree 0.5 cups through a sieve.

Swollen gelatin, heat in the microwave or in a water bath for 30 seconds. Do not boil!
Combine gelatin, orange juice and peach puree.
Pour jelly over cake.
Decorate top of cake with peach slices.