Scallops with mushrooms
0.6k 20 минут 2 порции
Very flavorful and delicious scallops Mediterranean cuisine with olives in tomato-garlic gravy!
Ingredients for Scallops with mushrooms
- Scallop - 100 g
- Mushrooms - 50 g
- Garlic - 1 tooth.
- Onion - 1 piece
- Green olives - 1 Gorst.
- Cherry tomatoes - 1 Gorst.
- Chili - 1 piece
- Butter - 30 g
- Water - 150 ml
- Powder tomato - 1 tbsp
- Marjoram - 1 g
- Salt - 1 g
- Scallop
- Mushrooms
- Garlic
- Onion
- Green olives
- Cherry tomatoes
- Chili
- Butter
- Water
- Powder tomato
- Marjoram
- Salt
Step by step instruction of cooking Scallops with mushrooms
Шаг 1
In a pan melt the butter and lightly fry chopped garlic;
Add the mushrooms and fry until Golden brown;
Шаг 2
Add onion and scallops, fry for another 2 minutes, stirring;
Шаг 3
In water to dissolve tomato powder (or to take fresh tomato juice);
Pour scallops with tomato juice, add tomatoes and olives;
Шаг 4
Sprinkle with marjoram, salt, close the lid and simmer on low heat for 3-4 minutes;
In the finished dish spread chili pepper, close the lid and insist (without fire) for 3-4 minutes;