Biscuit and puff pastry
499 45 минут 8 порции
An incredibly tasty combination of biscuit and puff pastry, complemented by chocolate custard. I want to give this beautiful and sweet cake is very kind, considerate and just a very good man - Lyubochka (pupsik27).
Ingredients for Biscuit and puff pastry
- Chicken egg - 2 PCs
- Brown sugar - 0,5 stack.
- Flour - 0,5 stack.
- Puff pastry - 250 g
- Sugar - 2 tbsp
- Cocoa powder - 2 tsp.
- Chicken egg - 1 piece
- Milk - 200 ml
- Brown sugar - 2 tbsp
- Vanilla
- Sesame - 2 tbsp
- Semolina - 3 tbsp.
- Butter - 100 g
- Chicken egg
- Brown sugar
- Flour
- Vanilla
- Puff pastry
- Sugar
- Cocoa powder
- Chicken egg
- Milk
- Brown sugar
- Vanilla
- Sesame
- Semolina
- Butter
Step by step instruction of cooking Biscuit and puff pastry
Шаг 1
Prepare biscuit dough. Share the whites from the yolks. RUB the yolks with cane raw sugar white. Add flour and vanilla, stir. Add the whipped whites and stir.
Шаг 2
The dough pour in shape with a diameter of 20 cm Put the cake in the preheated oven and bake until dry matches. Get ready cake from the oven and allow to cool.
Шаг 3
Puff pastry cut into rectangles 5x8. Optional sprinkle puff pastry with sugar. Spread on a baking sheet and bake until tender. Allow to cool.
Шаг 4
Now prepare custard chocolate cream. Whisk sugar with eggs. Add the vanilla, milk, semolina. Boil on a slow fire until thick. At the end of cooking cream add cocoa powder. Mix well. In the slightly cooled cream, add the butter and whisk. Cream cool.
Шаг 5
From biscuit dough cut rectangles the size of the puff pastry rectangles. Coat them with a layer of chocolate custard. Reserve some cream for decoration.
Шаг 6
Cream liberally sprinkle with sesame seeds. From top to decorate cakes using a pastry syringe cream. Put in refrigerator for impregnation, and then served with tea.