Biscuit and puff pastry

499 - 45 минут 8 порции

An incredibly tasty combination of biscuit and puff pastry, complemented by chocolate custard. I want to give this beautiful and sweet cake is very kind, considerate and just a very good man - Lyubochka (pupsik27).

Ingredients for Biscuit and puff pastry

Step by step instruction of cooking Biscuit and puff pastry

Шаг 1

Prepare biscuit dough. Share the whites from the yolks. RUB the yolks with cane raw sugar white. Add flour and vanilla, stir. Add the whipped whites and stir.

Шаг 2

The dough pour in shape with a diameter of 20 cm Put the cake in the preheated oven and bake until dry matches. Get ready cake from the oven and allow to cool.

Шаг 3

Puff pastry cut into rectangles 5x8. Optional sprinkle puff pastry with sugar. Spread on a baking sheet and bake until tender. Allow to cool.

Шаг 4

Now prepare custard chocolate cream. Whisk sugar with eggs. Add the vanilla, milk, semolina. Boil on a slow fire until thick. At the end of cooking cream add cocoa powder. Mix well. In the slightly cooled cream, add the butter and whisk. Cream cool.

Шаг 5

From biscuit dough cut rectangles the size of the puff pastry rectangles. Coat them with a layer of chocolate custard. Reserve some cream for decoration.

Шаг 6

Cream liberally sprinkle with sesame seeds. From top to decorate cakes using a pastry syringe cream. Put in refrigerator for impregnation, and then served with tea.