Pineapple cheesecakes
451 30 минут 3 порции
This unusual version of cheesecake for those who like and even pineapples.
Ingredients for Pineapple cheesecakes
- Pineapple - 12 PCs
- Brown sugar - 3 tbsp.
- Curd - 250 g
- Semolina - 50 g
- Flour - 70 g
- Chicken egg - 4 PCs
- Vegetable oil
- Leavening agent - 1 tsp.
- Pineapple
- Brown sugar
- Curd
- Semolina
- Flour
- Chicken egg
- Vegetable oil
- Leavening agent
Step by step instruction of cooking Pineapple cheesecakes
Шаг 1
Ingredients.
Шаг 2
Remove the pineapples from the syrup, put in a sieve and drain off the syrup.
Mix curd, sugar, semolina, flour, eggs and baking powder. Let stand for 10 min.
Шаг 3
In a pan pour oil and heat. Pineapples dipped in batter, coat well on all sides.
Шаг 4
Fry first one side under a lid until Golden brown. Flip and fry without closing on the other side until Golden brown. Spread on paper towel to remove excess oil. Allow to cool completely.
Шаг 5
Very tasty with milk, with ice cream or just sour cream.