Tartare of salmon with orange

0.9k - 30 минут 7 порции

Quick and delicious appetizer of red fish with a citrus flavor, marinated in a fragrant dill, orange juice and soy sauce "Kikkoman" will help surprise even the unexpected guests. Marinated appetizer, 20 minutes and laid on croutons of bread Borodino. It's my lifesaver when you need to build a quick and delicious snack.

Ingredients for Tartare of salmon with orange

Step by step instruction of cooking Tartare of salmon with orange

Шаг 1

We need a fish fillet.

Шаг 2

Cut it into small cubes.

Шаг 3

Add the finely chopped onion, soy sauce "Kikkoman".

Шаг 4

Pour all the top with 1/4 of orange juice, salt to taste, pepper, add finely chopped dill and olive oil. Leave to marinate for 20 minutes.

Шаг 5

At this time, cut slices of Borodino bread, fry in butter on both sides, cool.

Шаг 6

For the croutons sprinkle the finished Tartar. You can decorate the top with red caviar.