Miso steak
1.6k 120 минут 2 порции
For new year's table offer to cook a very tender and unusual meat medium in miso marinade! Come on - tell me how!
Ingredients for Miso steak
- Beef - 300 g
- Miso paste - 50 g
- Honey - 1 tbsp
- Garlic - 2 the tooth.
- Soy sauce - 2 tbsp
- Black pepper
- Sesame
- Olive oil
- Beef
- Miso paste
- Honey
- Garlic
- Soy sauce
- Black pepper
- Sesame
- Olive oil
Step by step instruction of cooking Miso steak
Шаг 1
Prepare the necessary products
Шаг 2
For the marinade, mix the miso paste, honey, soy sauce, black pepper and garlic, finely chopped or passed through a garlic press.
Шаг 3
RUB the resulting paste over the beef, rubbing fingers into the flesh, put into the fridge for 1.5 hours.
Шаг 4
Take out of the fridge, remove a bit of the marinade from the meat and fry in a grill pan on two sides for 1-2 minutes, depending on what degree of doneness you want.