Loaf "Saffron braid"

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Fragrant, tasty loaf of bread with natural saffron and curd-lemon curd! Prepare your loved ones to the output of the tea table! The idea of the bun and method of molding got one beautiful girl. Her name is Svetlana (Swet 1), yeast, butter cakes it is "magic"! Congratulations to the website "COOK" happy anniversary! With the 7-year anniversary!!! Help yourselves, dear guests!!!

Ingredients for Loaf "Saffron braid"

Step by step instruction of cooking Loaf "Saffron braid"

Шаг 1

... products for cheese-lemon cream...

Curd-lemon curd:
Mix cream cheese with brown sugar, lemon juice, sour cream and lemon verbena custard, add the flour, mix well.

Шаг 2

... dough "approached" the cream is mixed, it will be able to prepare "braid"...

Шаг 3

The ready dough put on a work surface (a silicone Mat, sprinkle a little flour ), divide in half (get two loaves).
Roll out the dough into a rectangle ~ 30*40 cm, with two edges (as pictured) make cuts in the middle place half of the cottage cheese-lemon filling. Wrap up alternately incised stripes,"oblique".

Шаг 4

Prepare also the second part of the test, the bread put on baking tray, non-stick pad, cover with a towel and allow the loaves to rise 40-50 minutes.

Шаг 5

Before baking the top bun left grease yolk, sprinkle kristallicheskim brown sugar.
Bake in a preheated 180 degree oven, 25-30 minutes.

Шаг 6

Enjoy your tea!

Шаг 7

... products to the test...

In advance remove from the refrigerator butter and egg.

Шаг 8

Opara:
In zapesochny bowl (~ 3 liters), crumble compressed yeast, add 1 tsp of sugar (from total volume), pour pre-heated (40 degrees) of the serum, stir with a whisk, add ~ 50 g of flour (total volume), mix, a bowl "tighten" with clingfilm, leave in a warm place for 15-20 minutes.
Saffron pour a small Cup, pour in 1 tbsp of hot water.

Шаг 9

Dough:
In approaching the dough mix in the vanilla and cane sugar, salt, saffron, egg (put ~ 1/4 of the yolk for brushing the top, immediately add the yolk a little milk, put in the refrigerator)and soft butter, add remaining flour, knead soft, very "obedient", just " pusadee" in the hands of the pastry.

Шаг 10

Put "ball" test zapesochny in a bowl, cover with plastic wrap, place the bowl in a warm place for 1.5 hours.

Шаг 11

... products for custard lemon cream...

Шаг 12

Lemon custard cream:
Wash lemons, grate zest, squeeze juice.
In a small saucepan pour the sugar, add soft butter, egg + 2 tbsp lemon juice.
The contents of the pan heat over low heat, stirring constantly and intensively.
A boiling mass of boil (stirring) for 2-3 minutes. Ready cream chill (place the pot of cream in a bowl with cold water, stir until cool.