Cheesecake "Delicate soufflé"

0.7k - 60 минут 10 порции

Love all sorts of the curd, quiches and pastries rest on the cheese. Tried many recipes, but we caught this one. I risk to repeat myself, seen a lot of similar recipes, but there are small nuances. The closest pudding with bananas from the author of Daisy. But I will offer mine.

Ingredients for Cheesecake "Delicate soufflé"

Step by step instruction of cooking Cheesecake "Delicate soufflé"

Шаг 1

Here is a set of ingredients (I sometimes add raisins, but daughter asked without it):

Шаг 2

In warm milk to pour semolina and allow to stand 15-30 minutes. Proteins separated from the yolks. Yolks to combine with cottage cheese.

Шаг 3

Stir well the egg yolks with the cottage cheese.

Шаг 4

Add to the cream cheese and yolks soaked semolina in milk (with the milk) and stir well.

Шаг 5

Beat egg whites with sugar in a solid foam.

Шаг 6

Carefully enter the beaten egg whites in bulk: cheese, egg yolks, milk and semolina.

Шаг 7

Mix everything carefully, pour into a greased form and put in a preheated 180 degree oven for 45 minutes.

Шаг 8

Casserole should be slightly browned. If 45 minutes she was very pale, need a bit more hold in the oven.

Шаг 9

Casserole very quickly settle, so you need to quickly cut it into pieces and adding sour cream to eat while she is very gentle and fluffy. But in the cold we love it.

Шаг 10

Bon appetit.