Chicken sausages with cheese
370 - -
Homemade sausage with no preservatives. Especially for younger fans. The original was taken by alia. Made a bit of changes and you have the recipe!
Ingredients for Chicken sausages with cheese
- Chicken breast - 500 g
- Milk - 100 ml
- Baton - 1 lomt.
- Chicken egg - 1 piece
- Bow white - 1 piece
- Dutch cheese - 100 g
- Salt - 1 tsp.
- Seasoning - 1 tsp.
Step by step instruction of cooking Chicken sausages with cheese
Take a slice of loaf (plain, like a sandwich, you can do without it, but for my taste the sausage more tender work) and fill with warm milk. Give a little stand. In a blender (or grinder) grind chicken, onion, loaf in puree mass. Put in a bowl. Add milk (which swelled loaf), egg, grated cheese, salt and seasonings.
Take plastic wrap (for heat treatment!) and spread 1 tablespoon of weight.
Spin and stamps. Shape the sausages. Cut the film and twist and tie ends with a knot. I got 7 large sausages)
Drop sausages in boiling water for 15 minutes. If you make a small sausage, then boil and 10 minutes.
Get. Expand and serve!