Chicken sausages with cheese

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Homemade sausage with no preservatives. Especially for younger fans. The original was taken by alia. Made a bit of changes and you have the recipe!

Ingredients for Chicken sausages with cheese

Step by step instruction of cooking Chicken sausages with cheese

Шаг 1

Take a slice of loaf (plain, like a sandwich, you can do without it, but for my taste the sausage more tender work) and fill with warm milk. Give a little stand. In a blender (or grinder) grind chicken, onion, loaf in puree mass. Put in a bowl. Add milk (which swelled loaf), egg, grated cheese, salt and seasonings.

Шаг 2

Take plastic wrap (for heat treatment!) and spread 1 tablespoon of weight.

Шаг 3

Spin and stamps. Shape the sausages. Cut the film and twist and tie ends with a knot. I got 7 large sausages)

Шаг 4

Drop sausages in boiling water for 15 minutes. If you make a small sausage, then boil and 10 minutes.

Шаг 5

Get. Expand and serve!