Biscuits "Pig ears"

0.6k - 30 минут 5 порции

Found in the book of recipes of German pastry. So simple and beautiful cookies I have ever seen! For those who don't have time to stand at the stove, but who wants to treat themselves to homemade cakes. Fly away instantly!

Ingredients for Biscuits "Pig ears"

Step by step instruction of cooking Biscuits "Pig ears"

Шаг 1

Now wrap one end of the test to the middle...

Шаг 2

... and another.

Шаг 3

The dough to remove approximately half an hour in the refrigerator to slightly hardened. Remove dough and cut into pieces (approx 1 - 1.5 cm)

Шаг 4

Arrange on a baking sheet almost ready cookies, trying to leave between them a little space.

Шаг 5

Bake at 200 - 220 degrees for 10 to 15 minutes. Immediately after the oven, sprinkle the cookies with the remaining sugar.

Шаг 6

Enjoy your tea!

Шаг 7

Defrost the dough and expand it. If it is too thick, it is recommended to slightly roll out.

Шаг 8

Melt the butter.

Шаг 9

Distribute the oil over the entire surface of the dough.

Шаг 10

Mix the vanilla sugar with regular and sprinkle them over all the surface of the dough.