Salad with shrimp and Adyghe cheese
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Bright salad with spicy dressing may well claim the title of a festive salad!
Ingredients for Salad with shrimp and Adyghe cheese
- Shrimp - 200 g
- Corn - 400 g
- Adyghe cheese - 200 g
- Tomato - 1 piece
- Red onion - 1 piece
- Lettuce - 100 g
- Garlic - 1 tooth.
- Capers - 10 PCs
- Vinegar - 1 tbsp
- Olive oil - 6 tbsp.
- Salt
- Black pepper
- Shrimp
- Corn
- Adyghe cheese
- Tomato
- Red onion
- Lettuce
- Garlic
- Capers
- Vinegar
- Olive oil
- Salt
- Black pepper
Step by step instruction of cooking Salad with shrimp and Adyghe cheese
Шаг 1
Peeled shrimp, fill with cold water, add salt and seasoning to taste. Let boil and immediately throw in a colander.
Шаг 2
For the filling chop the capers with a knife, garlic grate. Mix the capers, garlic, vinegar, olive oil. Seasoning to taste.
Шаг 3
Adyghe cheese cut in small dice.
Шаг 4
Cut tomato cubes, red onion-half rings. Corn throw in a sieve, what would the glass liquid.
Шаг 5
In a bowl place the corn, onion, tomato and cheese. Add the dressing, mix all. Cover and remove in the refrigerator for 2 hours.
Шаг 6
For serving iceberg lettuce cut strips. The present iceberg put lettuce, top lay the shrimp. Can be served!