Cake "Hotshot"

0.8k - 45 минут 16 порции

Cake is prepared on the basis of the well-known cake, but much easier and faster. I cook it once a year for the New year, December 30 in the evening, then put on the balcony, get the 31 day and night to keep the tea at room temperature so that it better soaked!

Ingredients for Cake "Hotshot"

Step by step instruction of cooking Cake "Hotshot"

Шаг 1

Put a large pot of water on the fire for the water bath. In a large bowl, beat the eggs ( very cold) with a pinch of salt, gradually add sugar, coffee, butter, baking soda hydrated, continuing to whisk, put in a water bath, add honey and then the flour, not much overheating. Remove from the heat, knead in the bowl by hand if necessary, adding flour until the dough will become quite thick, soft and supple. Divided into three parts. On a heated baking tray on baking paper put the first layer is rolled to a thickness of about 5-7 mm. Bake for 5 minutes until they acquire a tan, just as the rest of the cakes.

Шаг 2

While the first cake in the oven, heavily whisk the sour cream, add in the sugar and halva. The cream should be thick. Interfere with his chopped walnuts.

Шаг 3

Take out the cake while it is hot, the trimmed edge according to the size of the meals - I have a 40 cm in diameter put the plate on a baking sheet ( other than the one on which cakes are baked) large so as not to dirty then dressing. Put the cake on a plate or dish, pour the syrup from the Mandarin, smear cream, spread slices. You can use any canned fruits, berries and syrup from them

Шаг 4

Then cover with the second cake and do the same. Then cover with the third cake layer, soak with syrup, spread top and sides with remaining frosting. In the oven to dry trim, grind and sprinkle on top and all sides!

Шаг 5

Cake cover - I have a large cover for the microwave, bring the cold, for 12 hours and then keeping at room temperature for another 12 hours. So cake is better saturated.

Шаг 6

The size of the finished cake : diameter 40 cm, height - 10 cm

Шаг 7

Taste - sweet, sour from the Mandarin, not cloying and very sweet.