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Graviola mom's cookies

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Graviola mom's cookies

Such cookies-rolls my brother and was prepared by mum when we were little. Several times I wanted to post this recipe, because after a few pages of recipes, have not found. Part of them simple cooking, too, so I hope that they are someone else's taste. This is the first recipe I put up for everyone to see, so do not judge strictly >_<


Cooking time60 minutes Number of servings8

Ingredients for Graviola mom's cookies




Step-by-step instruction of cooking Graviola mom's cookies


Step 1

Prepare your ingredients. Butter melt on a slow fire/water bath/microwave - as you prefer.Prepare your ingredients. Butter melt on a slow fire/water bath/microwave - as you prefer.


Step 2

Mix the sour cream and melted butter. Add 1-2 tbsp of sugar (the rest is still useful), mix well.Mix the sour cream and melted butter. Add 1-2 tbsp of sugar (the rest is still useful), mix well.


Step 3

Add flour 2 cups at first, and then gradually adding, to knead a soft, oily dough.Add flour 2 cups at first, and then gradually adding, to knead a soft, oily dough.


Step 4

Divide the resulting dough into 3 parts. One part of the roll out. Then sprinkle half of the sugar, and the other half spread with jam. There is one condition: not too much spread (or take a thick jam/add a starch), as will flow in the oven.Divide the resulting dough into 3 parts. One part of the roll out. Then sprinkle half of the sugar, and the other half spread with jam. There is one condition: not too much spread (or take a thick jam/add a starch), as will flow in the oven.


Step 5

After cooking time, remove rolls from oven and cut each 6-10 cookies. Bon appetit!After cooking time, remove rolls from oven and cut each 6-10 cookies. Bon appetit!