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A delicious and hearty dish. The highlight of the dish takes the Apple.
Ingredients for Hot "goldfish"
- Fish fillets - 840 g
- Potatoes - 6 PCs
- Chicken egg - 2 PCs
- Apple - 1 piece
- Mustard - 2 tsp.
- Ginger - 1.5 tsp.
- Nutmeg - 1 tsp.
- Vegetable oil
Step by step instruction of cooking Hot "goldfish"
Fish cut into portions, sprinkle with salt
Combine the mustard, ginger, and nutmeg. mix
Coat pieces of fish with two sides
Fresh potatoes peel and grate on a fine grater. Tudazhe the three peeled apples. Add eggs, salt and stir
From potato dough form a cake, she put the fish and reconciliation of closing potatoes (potato dough layer should be as thin as batter)
Fry in a pan, on medium heat, until Golden brown
Served as a separate dish. Bon appetit!