Friedge green

85 4 / 5 20 минут 8 порции

Very simple, essential in the heat, a cold soup with sorrel. Great thirst quencher. Preparing a maximum of 20 min.

Ingredients for Friedge green

Step by step instruction of cooking Friedge green

Шаг 1

Boil potatoes "in uniform" and eggs.

Шаг 2

While potatoes and eggs are cooking, chop the sorrel.

Шаг 3

And chopped herbs.

Шаг 4

Crumble cucumbers.

Шаг 5

Crumble cooked hard boiled eggs. According to the traditional recipe of eggs should be cut into 6 pieces, but I like smaller.

Шаг 6

By this time the potatoes have boiled, cool, peel and also cut into cubes. Can the potatoes with the soup a bit of sugar.

Шаг 7

Boil water. In boiling water put the chopped sorrel, salt, boil for 1-2 minutes. Cool.
Spread in the cooled broth, eggs, potatoes, greens, cucumbers.
Before serving in each plate put 1 tbsp of sour cream.
Bon appetit!