85 20 минут 8 порции
Very simple, essential in the heat, a cold soup with sorrel. Great thirst quencher. Preparing a maximum of 20 min.
Ingredients for Friedge green
- Water - 3 years
- Sorrel - 2 Puig.
- Chicken egg - 4 PCs
- Potatoes - 4 PCs
- Cucumber - 2 PCs
- Dill - 1 Puig.
- Parsley - 1 Puig.
- Green onions - 1 Puig.
- Salt - 1 tsp.
- Sour cream - 1 Cup.
Step by step instruction of cooking Friedge green
Boil potatoes "in uniform" and eggs.
While potatoes and eggs are cooking, chop the sorrel.
And chopped herbs.
Crumble cooked hard boiled eggs. According to the traditional recipe of eggs should be cut into 6 pieces, but I like smaller.
By this time the potatoes have boiled, cool, peel and also cut into cubes. Can the potatoes with the soup a bit of sugar.
Boil water. In boiling water put the chopped sorrel, salt, boil for 1-2 minutes. Cool.
Spread in the cooled broth, eggs, potatoes, greens, cucumbers.
Before serving in each plate put 1 tbsp of sour cream.