Marinated mushrooms with dill and garlic
0.5k 15 минут -
These mushrooms - signature appetizer my mother-in-law, and now mine! Very tasty and easy! Try it, you'll like it ;))
Ingredients for Marinated mushrooms with dill and garlic
- Mushrooms - 1.5 kg
- Water - 100 ml
- Salt - 2 tbsp
- Carnation - 7 PCs
- Bay leaf - 3 PCs
- Dill - 2 tbsp
- Garlic - 10 the tooth.
- Vegetable oil - 2 tbsp
- Vinegar - 3 tbsp.
- Mushrooms
- Water
- Salt
- Carnation
- Bay leaf
- Dill
- Garlic
- Vegetable oil
- Vinegar
Step by step instruction of cooking Marinated mushrooms with dill and garlic
Шаг 1
Just in case, photos of all I have used ingredients
Шаг 2
Pour the mushrooms into the pan and put on low heat
Шаг 3
Once the mushrooms thaw, add water, salt, cloves, Bay leaves and dill
Шаг 4
Bring to a boil and boil on low heat for 12 min.
Шаг 5
While mushrooms are boiling, peel and finely chop garlic
Шаг 6
After 12 minutes of boiling add the mushrooms to the vinegar, oil and garlic, and boil 3 minutes.
Ready! Remove from the heat, cooled, and taste! Bon appétit!