Cake with figs
63 25 минут 6 порции
A long time had a desire to bake a cake with figs. Thought, wondering what dough to use? A good idea came shortcrust pastry, but I at the last moment, still bent to his beloved, yeast dough. The number of components and the cooking time test was changed and I got something average. Form also decided not to repeat. We wanted to make a leaf shape, but it turned out almost fruitless Fig tree)) in General, the experiments continue)) help yourself! Yes, I'd like to say that 3 recipe my cakes have been removed since the photo was a link to my blog, but I decided to introduce You with another cute and tasty pie, maybe someone will have the recipe to taste))
Ingredients for Cake with figs
- Flour - 300 g
- Sugar - 100 g
- Butter - 100 g
- Water - 150 ml
- Vanilla - 1 piece
- Salt - 0.5 tsp.
- Yeast - 15 g
- Jam - 200 g
- Yolk egg - 1 piece
Step by step instruction of cooking Cake with figs
Dissolve yeast in warm water, add 1 tablespoon of sugar, cover and leave for 15 minutes.
Sift the flour with the remaining sugar, salt, vanillin. If someone seems little sugar, its quantity can be increased. I did not use much sugar as the Fig itself is very sweet.
Butter cut into pieces and melt, leave to cool
To the flour add the yeast mixture and melted butter. Knead soft, elastic dough.
Cover the dough with a cloth and leave for 30 minutes.
Roll out the dough and cut out the leaf shape.
Make an incision 2 cm with sharp parts of the leaf and on both sides of the stem, wrap the edges.
The stalk cut in the middle not to the end and turn it.
Put the figs in three rows. Used Fig jam ( berries only)
Trim the dough to gather into a ball, roll out and cut into strips. To wrapped up curved stripes pie and figs.
Coat the dough with the beaten egg yolk and leave for 20 minutes.
Bake at 190 degrees for 25 minutes
Enjoy your tea!