Lamb chops with quince
0.9k 300 минут 3 порции
This dish is haunting me since September when I first tried it in a Turkish hotel. Tender and juicy meat framed by sweet-and-sour companion and spicy-tart spices. Since then, I "hunted" for the quinces, but we were able to buy it in December! The recipe told me the chef, and that's where she had them in early autumn – silent! Inspiration: Uzbekistan and Turkey
Ingredients for Lamb chops with quince
- Lamb - 0.5 kg
- Onion - 2 PCs
- Carrots - 1 piece
- Garlic - 4 the tooth.
- Quince - 2 PCs
- Spices - 5 g
- Olive oil - 1 tbsp
- Lemon juice
- Garlic - 3 tooth.
- Granulated sugar - 1 tsp.
- Spices
- Lamb
- Onion
- Carrots
- Garlic
- Quince
- Spices
- Olive oil
- Lemon juice
- Garlic
- Granulated sugar
- Spices
Step by step instruction of cooking Lamb chops with quince
Шаг 1
1. Ideally it should be done in the morning, if you want this yummy lunch. So, I mixed all the ingredients for the marinade and sent in our a La carte ribs, chopped, pulled the bowl with foil, put in refrigerator for 4 hours.
2. How to approach time, clean the onions, quince and carrots. Carrots we shall cut thick long cubes. The onion we shall cut half-rings. The quince slices (one quince=8 slices). Leave the garlic cloves whole.
Шаг 2
3. In a skillet rascalities oil and fry all until Golden brown, in that order carrots-meat-onion-quince. For this purpose ideal Chinese wok. The meat in the roasting process sprinkle the dry bitter pepper, carrot – cumin. Throws garlic.
Шаг 3
4. Fried components are stacked in layers in a thick-walled pan. If you have lean meat, you can add a little broth or dry red wine, I had a chubby little sheep, do not have to.
Шаг 4
5. Close the foil, and top with a lid that is sent in a preheated 180 degrees oven.
Шаг 5
6. On the whole, our work is almost over! Everything you need 40 minutes to get, not to burn yourself ferry...
Шаг 6
... to feel dizzy from the smell and appearance, and to proceed immediately to the lunch.