Lamb chops with quince

0.9k - 300 минут 3 порции

This dish is haunting me since September when I first tried it in a Turkish hotel. Tender and juicy meat framed by sweet-and-sour companion and spicy-tart spices. Since then, I "hunted" for the quinces, but we were able to buy it in December! The recipe told me the chef, and that's where she had them in early autumn – silent! Inspiration: Uzbekistan and Turkey

Ingredients for Lamb chops with quince

Step by step instruction of cooking Lamb chops with quince

Шаг 1

1. Ideally it should be done in the morning, if you want this yummy lunch. So, I mixed all the ingredients for the marinade and sent in our a La carte ribs, chopped, pulled the bowl with foil, put in refrigerator for 4 hours.
2. How to approach time, clean the onions, quince and carrots. Carrots we shall cut thick long cubes. The onion we shall cut half-rings. The quince slices (one quince=8 slices). Leave the garlic cloves whole.

Шаг 2

3. In a skillet rascalities oil and fry all until Golden brown, in that order carrots-meat-onion-quince. For this purpose ideal Chinese wok. The meat in the roasting process sprinkle the dry bitter pepper, carrot – cumin. Throws garlic.

Шаг 3

4. Fried components are stacked in layers in a thick-walled pan. If you have lean meat, you can add a little broth or dry red wine, I had a chubby little sheep, do not have to.

Шаг 4

5. Close the foil, and top with a lid that is sent in a preheated 180 degrees oven.

Шаг 5

6. On the whole, our work is almost over! Everything you need 40 minutes to get, not to burn yourself ferry...

Шаг 6

... to feel dizzy from the smell and appearance, and to proceed immediately to the lunch.