Roses with meat

0.5k - 120 минут 8 порции

Old recipe from the Soviet era. It seems dish has Georgian roots, but under this name appeared in our family for many years regularly preparing. Simple, tasty, and quite pretty looking dish.

Ingredients for Roses with meat

Step by step instruction of cooking Roses with meat

Шаг 1

Pork chop medium-sized onion crumble.

Шаг 2

In a saucepan, fry the meat in butter or olive oil over high heat.

Шаг 3

When the juice ceases to stand out, add half of the onion and fry until transparent onion. Then pour hot boiled water and simmer over moderate heat for 30 minutes.

Шаг 4

Flour, eggs, water, salt knead the dough, preferably softer than the dumplings. Divided into 3 parts, each part to unroll in a thin layer. On the layer put the onion and grate the frozen butter.

Шаг 5

Cut the layers into strips of a width of 4-5 cm.

Шаг 6

Roll the strips into rolls and close up one end.

Шаг 7

The meat season with salt and pepper, to install "roses" and pour hot boiled water at least 2/3 of their height.

Шаг 8

Simmer 30 minutes, adding, as necessary water ("roses" it will absorb).