Christmas lamb

338 - 40 минут 2 порции

Delicious Christmas lamb. These can be done yourself and as a gift. Recipe for 2 lamb.

for Christmas

Ingredients for Christmas lamb

Step by step instruction of cooking Christmas lamb

Шаг 1

In a bowl, whisk soft butter and sugar until fluffy foam, gradually adding the eggs.

Шаг 2

In another bowl make a dry mix. Flour mixed with starch. Add vanilla and baking powder. Mix.

Шаг 3

in a magnificent mass of oil enter the dry mixture and quickly knead the dough. (1-2 min)

Шаг 4

the form of grease and sprinkle with breadcrumbs. Pour back the dough so that the top remained 3-4 cm blank space.

Шаг 5

preheat the oven to 180 degrees and put the form with the dough for 30-40 minutes.

Шаг 6

it will be ready - remove and let cool 10-20 minutes. Then to get out of shape, cut off the bottom part (when baking it is inflated and it needs to be cut that the lamb was standing exactly) and sprinkle with powder. (you can cover with frosting as for cakes)

Шаг 7

If you make a gift you can tie a ribbon.