Puff pastry fish pie
0.7k 30 минут 12 порции
Very tasty and easy to prepare fish pie, make it for all holidays and not only, always goes with a Bang! A recipe shared with me by my little sister about 7 years ago, since he's a regular guest in our home)))
Ingredients for Puff pastry fish pie
- Canned fish - 240 g
- Mayonnaise - 350 g
- Onion - 400 g
- Carrots - 1 piece
- Apple - 1 piece
- The cake - 1 cat.
- Cheese - 100 g
- Canned fish
- Mayonnaise
- Onion
- Carrots
- Apple
- The cake
- Cheese
Step by step instruction of cooking Puff pastry fish pie
Шаг 1
Chop the onion very finely and not passeruem it.
Шаг 2
Carrot RUB on a large grater
Шаг 3
Canned fish mash with a fork in a bowl (if the Bank had a lot of liquid, do not pour the entire, so that the filling will not melt)
Шаг 4
Apple peel the skin and grate on a coarse grater
Шаг 5
Now collect our cake, take the first Korzh liberally lubricated with mayonnaise (and so lubricates each cake), mayonnaise spread canned fish, over make mesh from mayonnaise, put the following Korzh - mayonnaise - passerovanny onion - mayonnaise-mesh - layer - mayonnaise - Apple - m. mesh - layer - mayonnaise - carrot - M. mesh - layer - mayonnaise
Шаг 6
Now sprinkle top with grated cheese, because cakes pack 6 and we use 5, the sixth layer I break and sprinkle on the cheese, the more beautiful and tastier))
Шаг 7
The cake is ready! Set overnight in the fridge to really soak in.
All a pleasant appetite!