Puff pastry fish pie

0.7k - 30 минут 12 порции

Very tasty and easy to prepare fish pie, make it for all holidays and not only, always goes with a Bang! A recipe shared with me by my little sister about 7 years ago, since he's a regular guest in our home)))

Ingredients for Puff pastry fish pie

Step by step instruction of cooking Puff pastry fish pie

Шаг 1

Chop the onion very finely and not passeruem it.

Шаг 2

Carrot RUB on a large grater

Шаг 3

Canned fish mash with a fork in a bowl (if the Bank had a lot of liquid, do not pour the entire, so that the filling will not melt)

Шаг 4

Apple peel the skin and grate on a coarse grater

Шаг 5

Now collect our cake, take the first Korzh liberally lubricated with mayonnaise (and so lubricates each cake), mayonnaise spread canned fish, over make mesh from mayonnaise, put the following Korzh - mayonnaise - passerovanny onion - mayonnaise-mesh - layer - mayonnaise - Apple - m. mesh - layer - mayonnaise - carrot - M. mesh - layer - mayonnaise

Шаг 6

Now sprinkle top with grated cheese, because cakes pack 6 and we use 5, the sixth layer I break and sprinkle on the cheese, the more beautiful and tastier))

Шаг 7

The cake is ready! Set overnight in the fridge to really soak in.
All a pleasant appetite!