Vegetable rice

0.8k - 30 минут -

Rice cooked together with potatoes and celery root, absorbed new tastes. For me, this grain has long been one of the foundations for culinary creativity. And once again the taste of him was unique... If you don't have a slow cooker, this recipe and set of products can be adapted to cooking on the stove (or bake in the oven).

Ingredients for Vegetable rice

Step by step instruction of cooking Vegetable rice

Шаг 1

Wash rice, soak in cold water for at least an hour.

Шаг 2

The potatoes and celeriac, peel and cut into cubes.

Шаг 3

Tomato cut into cubes.

Шаг 4

Onion, peel the carrot, chop finely.

Шаг 5

Multivarka in a bowl pour sunflower oil. Put spices (cumin, kalindi, coriander), izmereny ginger root.
Enable "Roasting", give the spices a bit to warm up (until fragrant).
Then fry the carrots and onions.
Add the rice, mix well. Three minutes to turn off frying.

Шаг 6

In the bowl multivarki put layers: celery root, potatoes, fennel, tomatoes.
Salt. Add 300 ml water.

Шаг 7

I multivarka-cooker. At this stage I close the lid and steam release valve. Enable "Pilaf" for 10 minutes.

Шаг 8

After the end of the regime, the dish is ready. If desired, serve with green peas.
Bon appetit!