280 70 минут 4 порции
Buuz - the names of the national Buryat dishes, which means "meat wrapped in dough". Form bouzy resemble a Yurt for a reason. Device buuz and yurts are similar: round in shape dwelling is the hearth, the smoke of which goes out from holes in the roof. How to cook them? Smartin ;)
Ingredients for Buryat poses
Video of cooking Buryat poses
Step by step instruction of cooking Buryat poses
In 250g of flour, add 2 eggs, 100ml water, 1/2 tsp salt.
All mix, knead the dough.
In mince lamb add 2 chopped onions, sprinkle with salt and pepper to taste.