Meringue roulade with roasted apples
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This is my first recipe on the Cook, so do not judge strictly. It is very light and healthy dessert, not difficult to prepare. The combination of sweet almond meringue and baked Apple with cinnamon will hardly leave anyone indifferent)))
Ingredients for Meringue roulade with roasted apples
Step by step instruction of cooking Meringue roulade with roasted apples
Bake apples in a preheated 200 C oven until soft.
While the apples are baked, fill with the almonds in boiling water for a few minutes. Then easily remove the skins and dried on a dry pan or in the oven until nice Golden color. Then grind the almonds.
Baked Apple pulp separated from the peel and seed boxes, mixed with cinnamon and sugar. The stuffing is ready! Put into the fridge.
Make a meringue. Whisk the whites to a stable foam, then add sugar, continuing to mix! As soon as I saw that the mass was a shiny, add ground almonds and spread on parchment. Bake at 170S 20-25 minutes.
Hot meringue is cooled, without removing from parchment. Then turn on the towel, remove parchment, grease filling, gently solacium, sprinkle chopped almonds (you can sakh powder, who as loves) for a couple of hours in the fridge to soak properly.
And voila, a meringue roulade is ready! Enjoy your tea!