Cottage cheese casserole with semolina in a slow cooker
469 60 минут 4 порции
Delicious, for our children.
Ingredients for Cottage cheese casserole with semolina in a slow cooker
- Curd - 250 g
- Sour cream - 170 g
- Chicken egg - 3 PCs
- Sugar - 100 g
- Butter - 70 g
- Vanilla - 8 g
- Leavening agent - 10 g
- Semolina - 1 Cup.
- Jam - 2 tbsp
- Curd
- Sour cream
- Chicken egg
- Sugar
- Butter
- Vanilla
- Leavening agent
- Semolina
- Jam