The pastry on the mayonnaise in the bread maker

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One caught my eye the dough recipe for the mayonnaise. And he rescued me in the house were out of eggs and in this recipe they do not need! recipe slightly changed and adapted for a bread machine. the dough is very rich and, as they say many cooks, obedient. Add the sugar and the buns fit, also tried. But today, with such dough to bake the traditional pie with meat.

Ingredients for The pastry on the mayonnaise in the bread maker

Step by step instruction of cooking The pastry on the mayonnaise in the bread maker

Шаг 1

Measure out your desired amount of mayonnaise room temperature, I have a little more dripped from a spoon.

Шаг 2

In mayonnaise add warm water to a volume of 250 ml, mix well, add to the liquid the salt and pour in the bucket of the bread machine.

Шаг 3

Add the sifted flour, the flour into one side of the sugar off the yeast, put the "dough".

Шаг 4

In the first stage of kneading is necessary to follow the test, maybe someone will need to add water or flour on the contrary. The dough rises well and after 1.5 hours it is possible to prepare your pastries!