Rolls onion-carrot stuffed
82 75 минут 8 порции
I finally decided to register on the website and publish your first recipe! Such rolls here on the table, but I do them differently, sometimes instead of carrots add olives, or replace the vegetables with herbs and garlic, and you can make sweet rolls but the filling is cheese! Everything is in the hands of our imagination! well suited for tea, as a snack, or first course! The crust comes out very crispy, and the flesh is fluffy and fragrant:)
Ingredients for Rolls onion-carrot stuffed
- Flour - 500 g
- Yeast - 7 g
- Water - 250 ml
- Onion - 1/2 PCs
- Carrots - 1 piece
- Salt - 1/2 tsp.
- Sugar - 1 tsp.
- Soft cheese
Step by step instruction of cooking Rolls onion-carrot stuffed
Onion chopped as you like, I love that in the test pieces straight felt.
Carrots grate, the smaller the better, but not a puree. I love so.
Mix the onions and carrots in a bowl where we will knead the dough.
Take 250 ml of warm water...
And pour into it the yeast.
Stir so the yeast is fully dissolved.
And now sugar. Stir and ostavlyayut five.
Meanwhile, right in the bowl with the vegetables, sift flour.
So. I twice sifted. First, in a separate bowl, and then this.
Make the hole.
Pour in the yeast.
Knead the dough. Hands should not stick.
Cover with a towel.
And thirty minutes to forget.
Podgotavlivaya working poverhnosti, liberally sprinkled with flour!
So the dough came.
Abenaim to such a ball.
Divide into 8 equal parts. Can be a little more then the rolls will be slightly smaller, but they fit very well.
From one part of the hands make the flapjack.
Put the cheese.
In the hand close the flapjack.
And form this ball.
Spread on baking paper.
Sent to duhovochku, about half an hour. It all depends on the oven.