Rolls onion-carrot stuffed

82 - 75 минут 8 порции

I finally decided to register on the website and publish your first recipe! Such rolls here on the table, but I do them differently, sometimes instead of carrots add olives, or replace the vegetables with herbs and garlic, and you can make sweet rolls but the filling is cheese! Everything is in the hands of our imagination! well suited for tea, as a snack, or first course! The crust comes out very crispy, and the flesh is fluffy and fragrant:)

Ingredients for Rolls onion-carrot stuffed

Step by step instruction of cooking Rolls onion-carrot stuffed

Шаг 1

Onion chopped as you like, I love that in the test pieces straight felt.

Шаг 2

Carrots grate, the smaller the better, but not a puree. I love so.

Шаг 3

Mix the onions and carrots in a bowl where we will knead the dough.

Шаг 4

Take 250 ml of warm water...

Шаг 5

And pour into it the yeast.

Шаг 6

Stir so the yeast is fully dissolved.

Шаг 7

Add salt.

Шаг 8

And now sugar. Stir and ostavlyayut five.

Шаг 9

Meanwhile, right in the bowl with the vegetables, sift flour.

Шаг 10

So. I twice sifted. First, in a separate bowl, and then this.

Шаг 11

Make the hole.

Шаг 12

Pour in the yeast.

Шаг 13

Knead the dough. Hands should not stick.

Шаг 14

Cover with a towel.

Шаг 15

And thirty minutes to forget.

Шаг 16

Podgotavlivaya working poverhnosti, liberally sprinkled with flour!

Шаг 17

So the dough came.

Шаг 18

Abenaim to such a ball.

Шаг 19

Divide into 8 equal parts. Can be a little more then the rolls will be slightly smaller, but they fit very well.

Шаг 20

From one part of the hands make the flapjack.

Шаг 21

Put the cheese.

Шаг 22

In the hand close the flapjack.

Шаг 23

And form this ball.

Шаг 24

Spread on baking paper.

Шаг 25

Sent to duhovochku, about half an hour. It all depends on the oven.

Шаг 26