Cake "Candle"

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Christmas sketches. This recipe was born in my kitchen, inspired by the song on the verses by Boris Pasternak the Candle burning on the table, Melo, Melo throughout all the land unto all the coasts. A candle burned on the table, a Candle burned. ​ This cake consists of hazelnut sponge cake, it turned out to be divine, delicate, airy, cream, and apples, the stuffing is just wonderful with sponge cake, all covered with chocolate, but I decided that next time, I won't cover the chocolate: it is so wonderful, it's a cake.

Ingredients for Cake "Candle"

Step by step instruction of cooking Cake "Candle"

Шаг 1

Sift cornstarch, baking powder and cocoa.
Beat the eggs with the sugar until soft peaks form

Шаг 2

Add all the dry ingredients (almond flour mixture and cocoa). gently to mix.

Шаг 3

The mass is poured on the sheet, the laid baking paper, bake at 170 degrees for about 11 minutes.

Шаг 4

After take out the wet towel and cut into 6 equal parts, do it quickly. then cut carefully the paper on which the cake exactly according to the size of the portion of biscuit, and roll roll. allow to cool completely and during this time, prepare the filling and cream.

Шаг 5

. Peel and slice the apples, PREPARE the syrup, boil water and add sugar and lemon juice, then add the apples cook for 10min, then drain and cool the apples. for the cream-100ml. cream 30%fat, powdered sugar, whip. then deploy to neatly cut the paper on which the cake exactly according to the size of the portion of sponge cake, turn the cake to grease cream to put on it apples, wrap in a roll, same with other parts.

Шаг 6

CHOCOLATE WRAPPER-chocolate 100gr. white, high quality. Melt on a steam bath. Cut greaseproof paper into squares, the size of each part, spread the chocolate, wrap the roulade in the refrigerator,2 hours, then remove the paper, decorate to taste.

I also want to note that 3 rolls coated white chocolate and 3 black/