Mutton stewed in beer

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The dish is very simple to prepare, and most importantly is the ability to improvise, add or change ingredients and can be prepared not only in a slow cooker, and, for example, in the oven in a pot.

Ingredients for Mutton stewed in beer

Step by step instruction of cooking Mutton stewed in beer

Шаг 1

Meat washed and cut into portions,

Шаг 2

Fat cutting cubes of 1 cm

Шаг 3

And set of spices

Шаг 4

The beer I took a regular light

Шаг 5

In a bowl put at first fat,

Шаг 6

The meat is then.

Шаг 7

So, the fat melt, and between the pieces of meat formed space.

Шаг 8

I poured first the spices and salt,

Шаг 9

And then laid the vegetables. Please note, the paper we put Zelenka! You can take and dried pod, but to be free of cracks and wormholes, otherwise all the heat will be in our dish! Pour in beer, put the "Suppression" at 1 h 40 min At least, then time can be added.

Шаг 10

Turned something like that ))) pull out the Meat, separated from bones and decorated with greenery. And sauce, by the way, can be watered from the top. Bon appetit )))