Liver in wine sauce

0.6k - 40 минут 8 порции

I love liver and cook it often, but it is, in my opinion, the MOST DELICIOUS RECIPE!!! The liver turns niinimaa!!! Prepare and you to try.

Ingredients for Liver in wine sauce

Step by step instruction of cooking Liver in wine sauce

Шаг 1

Liver cut into small pieces and fry together with onions in a well-heated oil.

Шаг 2

When the onion is Golden, add the tomato paste and pour the broth. Add salt and boil for 20 minutes.

Шаг 3

Then pour mixed with flour, the wine and boil for another 10 minutes.