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A delicious combination of orange and almond. Cakes without flour and fat.
Ingredients for "Orange-almond Symphony"
- Orange - 2 PCs
- Almonds - 250 g
- Chicken egg - 6 PCs
- Sugar - 200 g
- Leavening agent - 1 tsp.
- Yogurt - 2 tbsp
- Mandarin - 1 piece
Step by step instruction of cooking "Orange-almond Symphony"
Oranges to wash properly and boil in water for 1.5 hours.
Almonds to scroll through a meat grinder.
To get the oranges to cool, cut into slices, remove seeds, and scroll through a meat grinder together with peel.
Mix the orange and almond mass, add eggs, sugar and baking powder.
All mix well.
Form for baking lay parchment, pour the mixture and place in a preheated 190 degree oven, bake for about 45 minutes.
To get, let stand for ten minutes, to release from the parchment and slice into serving pieces.
Mix the sour cream (yogurt) with 1 tablespoon of sugar.
In the middle of the coffee cakes with a spoon spread a little sour cream (yogurt) and put half of the cleaned slices of Mandarin.
Better to eat cold.