Cream soup of green peas
0.8k 30 минут 4 порции
Probably each and 3 us remember as a child we loved to feast on fresh, sweet pea, "extracting" it and 3 pods Today... we love pea soup with smoked meat, but more U3 dried peas. I suggest that among 3имы to bring a little fresh пра3дник summer! Cook easy cream soup and 3 3амороженного peas!
Ingredients for Cream soup of green peas
- Green peas - 600 g
- Onion - 1 piece
- Dry white wine - 150 ml
- Sugar - 1 tsp.
- Butter - 1 tbsp
- Broth - 750 ml
- Cream - 2 tbsp
- Green peas
- Onion
- Dry white wine
- Sugar
- Butter
- Broth
- Cream
Step by step instruction of cooking Cream soup of green peas
Шаг 1
The whole process is very easy and fast. So keep all the ingredients ready. Bring to boil the broth and finely chop the onion.
Шаг 2
Mix in a saucepan the onion, wine, sugar and butter.
Шаг 3
Once the butter is melted - pour 250 ml of hot broth, season with salt and pepper and cook under a cover on slow heat for 15 minutes.
Шаг 4
Add the peas (a handful of peas to leave for decoration), the remaining broth and bring to a boil. Boil for 10 min.
Шаг 5
Porirua the soup. If you want to warm up again.
Шаг 6
When applying for each serving add 2 tbsp. of cream and decorate with fresh peas. Voila! You can enjoy the light fresh taste of summer!
Bon appetit!
