Cream soup of green peas

0.8k - 30 минут 4 порции

Probably each and 3 us remember as a child we loved to feast on fresh, sweet pea, "extracting" it and 3 pods Today... we love pea soup with smoked meat, but more U3 dried peas. I suggest that among 3имы to bring a little fresh пра3дник summer! Cook easy cream soup and 3 3амороженного peas!

Ingredients for Cream soup of green peas

Step by step instruction of cooking Cream soup of green peas

Шаг 1

The whole process is very easy and fast. So keep all the ingredients ready. Bring to boil the broth and finely chop the onion.

Шаг 2

Mix in a saucepan the onion, wine, sugar and butter.

Шаг 3

Once the butter is melted - pour 250 ml of hot broth, season with salt and pepper and cook under a cover on slow heat for 15 minutes.

Шаг 4

Add the peas (a handful of peas to leave for decoration), the remaining broth and bring to a boil. Boil for 10 min.

Шаг 5

Porirua the soup. If you want to warm up again.

Шаг 6

When applying for each serving add 2 tbsp. of cream and decorate with fresh peas. Voila! You can enjoy the light fresh taste of summer!
Bon appetit!