Chicken fillet with stuffing
398 - -
Very tasty and hearty dish.
Ingredients for Chicken fillet with stuffing
Step by step instruction of cooking Chicken fillet with stuffing
Mushrooms, fry until Golden brown.
Fry the onions until Golden, add 1 tablespoon of sugar. That the onions were sweeter.
Chicken fillet cut into strips repel. Salt, pepper.
Pieces put in a Cup to avoid holes, and the edges slightly hung out.
In the middle put the filling: mushrooms with onions in the middle, butter and cheese.
Cover with the overhanging edges of the chicken. Put in the fridge for 15 - 20 minutes.
Remove the fillets from the refrigerator, moving it in a bag, and tie tightly in a knot.
Cook in hot water for 15 minutes, and then put in hot oven and bake for about 10 minutes.
Garnish can be anything you want.
Filling who wants what .
The sauce for this dish was tomatoes (pureed in a blender), mayonnaise and garlic.