Zampone + Lentils
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+ IDEAL Pure. Leave the lasagna and pizza for weekday evenings – during winter holidays in Italy serves zampone! Stuffed pork leg with lentils and spices should try each of the family members – to bring the house prosperity and happiness. Venture to get rich in Italian?
Ingredients for Zampone + Lentils
- Leg - 4 PCs
- Minced meat - 1 kg
- Broth - 4 years
- Salt - 18 g
- Nutmeg - 1 g
- Sugar - 1 tbsp
- The lime zest - 1 tbsp
- Marjoram - 2 g
- Bay leaf - 2 tbsp
- Mustard - 1 tsp.
- Thyme - 1 tsp.
- Pepper white - 2 g
- Black pepper
- Butter - 30 g
- Onion - 1 piece
- Lentils - 300 g
- Olive oil - 4 tbsp
- The Apium graveolens Dulce - 2 PCs
- A bouillon cube - 1 piece
- Leg
- Minced meat
- Broth
- Salt
- Nutmeg
- Sugar
- The lime zest
- Marjoram
- Bay leaf
- Mustard
- Thyme
- Pepper white
- Black pepper
- Butter
- Onion
- Lentils
- Olive oil
- The Apium graveolens Dulce
- A bouillon cube