Pellet "roti" with spices
1.2k 45 минут 4 порции
"roti" - a dish of Indian and Pakistani cuisine. Baked "roti" mainly from wheat wholegrain flour, served warm as a separate dish or as a bread to any other food. Cakes are very tasty, fragrant and most importantly - beautiful, and spices always bring joy.
Ingredients for Pellet "roti" with spices
- Flour - 150 g
- Wholegrain wheat flour - 160 g
- Vegetable oil - 1 tbsp
- Water - 180 ml
- Melted butter - 90 g
- Salt - 1 tsp.
- Coriander - 1 tsp.
- Turmeric - 0.5 tsp.
- Zira - 1 tsp.
- Flour
- Wholegrain wheat flour
- Vegetable oil
- Water
- Melted butter
- Salt
- Coriander
- Turmeric
- Zira
Step by step instruction of cooking Pellet "roti" with spices
Шаг 1
In a bowl, mix two kinds of flour, the flour be sure to sift. In flour, add spices (cumin pre-arms can be slightly crushed), salt, vegetable oil.
Шаг 2
All good to grind into a homogeneous mass.
Шаг 3
To the mixture add water to replace the dough. Put the dough on the table (Board), sprinkle a little flour and knead well. Wrap in plastic wrap and leave the dough to "relax" for 20 -30 minutes, you can put in the fridge. If you are going to cook all the cakes of the dough can be left in the fridge and cook later.
Шаг 4
"Rested" divide the dough into 2 parts, each part into 8 parts (if you like thicker tortillas, or more then can 4 pieces, I like small thin pancakes). Every part of velvety in the cake.
Шаг 5
Pellet separately, bake in a pan without oil on both sides.
Шаг 6
Cool down on a plate on each other, smearing on top of melted butter and prisypaya any dried or fresh herbs (I have this time dried oregano).
Serve the scones warm.