Pellet "roti" with spices

1.2k - 45 минут 4 порции

"roti" - a dish of Indian and Pakistani cuisine. Baked "roti" mainly from wheat wholegrain flour, served warm as a separate dish or as a bread to any other food. Cakes are very tasty, fragrant and most importantly - beautiful, and spices always bring joy.

Ingredients for Pellet "roti" with spices

Step by step instruction of cooking Pellet "roti" with spices

Шаг 1

In a bowl, mix two kinds of flour, the flour be sure to sift. In flour, add spices (cumin pre-arms can be slightly crushed), salt, vegetable oil.

Шаг 2

All good to grind into a homogeneous mass.

Шаг 3

To the mixture add water to replace the dough. Put the dough on the table (Board), sprinkle a little flour and knead well. Wrap in plastic wrap and leave the dough to "relax" for 20 -30 minutes, you can put in the fridge. If you are going to cook all the cakes of the dough can be left in the fridge and cook later.

Шаг 4

"Rested" divide the dough into 2 parts, each part into 8 parts (if you like thicker tortillas, or more then can 4 pieces, I like small thin pancakes). Every part of velvety in the cake.

Шаг 5

Pellet separately, bake in a pan without oil on both sides.

Шаг 6

Cool down on a plate on each other, smearing on top of melted butter and prisypaya any dried or fresh herbs (I have this time dried oregano).
Serve the scones warm.