Cakes "Blondie" white chocolate
67 60 минут 10 порции
Cakes "Blondie" (Blondies) with nuts, cranberries, banana and white chocolate. This recipe is inspired by one of the most famous chefs Gordon Ramsay. For a basis I took his idea and in some way its adjusted. Preparing this cake is fast, but the result will exceed all your expectations! Stored is a miracle in a week in the refrigerator, it is eaten hot or cold.
Ingredients for Cakes "Blondie" white chocolate
- Flour - 6 tbsp.
- Brown sugar - 100 g
- Butter - 50 g
- Leavening agent - 1 tsp.
- Chicken egg - 2 PCs
- Banana - 1 piece
- Peanuts - 150 g
- Cranberry - 100 g
- White chocolate - 50 g
- Milk - 50 ml
Step by step instruction of cooking Cakes "Blondie" white chocolate
A bit of fry nuts on a dry pan
Put melted butter in a saucepan, and while a little the similarity of the eggs with the sugar, salt and vanilla
In lined with the mixture, pour the oil and beat into a soft mousse to a little monotony. The mass will thicken slightly
Gradually introduce the flour and baking powder, kneaded, add milk
A classic cookie dough – a little thicker fat sour cream, as for pancakes
You enter in the batter banana-peanut butter, cranberries and grate there white chocolate, mix thoroughly. Form grease with oil, podpaliny flour, put the dough and bake the first 10 minutes at 220 degrees, the next 20 at 175-180 degrees. Readiness is defined with a toothpick – it should come out dry!